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Seasoned and smoked low & slow for 12+ hours.

Tender, juicy, full of a rich smoky flavor with a perfect bark on every slice.

Slow-smoked to perfection, hand-pulled to remove fat and tendons,

then finished with our bold, homemade barbecue sauce. Pure, tender flavor in every bite.

Grilled and hand-pulled chicken seasoned with our in-house dry rub.

Served with a side of our sweet and tangy homemade apple barbecue sauce.

Massive, meaty, and full of flavor—these “dino ribs” are slow-smoked until fall-off-the-bone tender, with a rich bark and deep, smoky beef flavor in every bite.

Cubed pork belly, smoked to crispy on the outside, melt in your mouth on the inside.  Tossed in our homemade barbecue sauce.

Elbow pasta with a made from scratch cheese sauce. 

Chickpea pasta with a made from scratch Violife plant based "cheese" sauce.

Fresh cut cabbage, shredded carrots and thinly sliced apples. Tossed in a plant based Mayo. *Vegan Friendly*

Vegetarian Baked beans, red kidney beans, onions and peppers, seasoned with a kick.  Smoked for 3+ hours.  *Vegan Friendly*

Shredded chicken with a creamy homemade buffalo sauce, topped with cheddar cheese. Served with tortilla chips.

Smooth buttery mashed potatoes seasoned with salt, pepper, garlic and parsley.  

Loaded Mashed potatoes- Add bacon & cheese    +$3 per serving.

Tricolor pasta, mixed with chunks of pepperjack cheese, pepperoni, tomato, cucumber, peppers and olives. Tossed in a Greek dressing. 

A loaded potato, egg, bacon and shredded cheese combo, tossed with mayo and mustard. Seasoned with Salt and pepper.

Four fruits of your choice arranged on a platter, served with a sweet cream cheese dipping sauce.

Slices of Pepperjack Cheese, Sharp Cheddar, Monterey Jack cheeses, sliced pepperoni and salami. Served with original and a vegetable crackers.  additional cost for cheese like: Goat cheese, Mascarpone, Gouta etc.

Broccoli florets, mini carrots, cherry tomatoes, cucumber slices. Served with a ranch dipping sauce.